This simple recipe can be used to make a delicious chocolate cake. You do not need a huge amount of ingredients and they are sure to be found in any kitchen.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Kefir – 350 Milliliters
- Egg – 3 Pieces
- Sugar – 150 Grams
- Baking dough – 10 Grams
- Vanillin – 1 Gram
- Cocoa powder – 3 tbsp
- Flour – 400 Grams
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients.
- Beat eggs with sugar and vanilla until a white foam appears.
- Add kefir and beat all over again.
- Add sifted flour, cocoa, and baking powder.
- Stir until smooth and pour the dough into a greased baking dish. Grease the bottom and sides of the mold with oil and sprinkle with flour or semolina.
- Bake in an oven preheated to 180 degrees for about 30-40 minutes. Check readiness with a wooden skewer. Allow the finished chocolate cake to cool slightly in the mold, then carefully remove and transfer to a plate.
- Decorate the cake with icing sugar or any favorite icing if you wish.
Bon Appetit!
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