Chocolate – Muffins

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Separate eggs. Beat the egg whites until stiff.
Mix butter and sugar in a separate bowl until very frothy. Gradually add the egg yolks and stir everything well. Add the vanilla sugar and lemon zest. Mix the flour and baking powder and sift over the egg mixture. Gradually add the milk (the dough should fall viscous from the spoon, not become too mushy). Add the chocolate chips (or chopped chocolate) to the batter and then carefully fold in the egg whites.
Place paper liners in the hollows of a muffin tin. Then pour in the dough (if the dough is very tough and sticks to the spoon, rinse it off with cold water in between).
Bake the muffins in the preheated oven at 200 ° C for about 10 minutes. Then turn the temperature down to 180 ° C and continue baking until the muffins are golden brown.
Note: The recipe was originally designed for 12 muffins, but I always get at least 20 of them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.