Chocolate Muffins with Hot Chocolate Core
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 5 tablespoon cocoa powder
- 0.5 teaspoon ½ salt
- 1 teaspoon Baking powder
- 100 grams flour
- 150 g butter, melted
- 100 ml milk
- 0.5 ½ bar chocolate (whole milk)
- Fat for the molds
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together except for the chocolate. Grease muffin tins and half fill with batter. Now place a piece of chocolate per mold in the dough and pour the rest of the dough on top.
- Bake in the oven at 180 degrees for about 20 minutes.
- Serve warm.
- If you don`t like it so sweet, you can simply reverse the ratio of flour and sugar.
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