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Chocolate Muffins with Hot Chocolate Core

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 egg (s)
  • 200 g suar
  • 1 packet vanilla sugar
  • 5 tablespoon cocoa powder
  • 0.5 teaspoon ½ salt
  • 1 teaspoon Baking powder
  • 100 grams flour
  • 150 g butter, melted
  • 100 ml milk
  • 0.5 ½ bar chocolate (whole milk)
  • Fat for the molds
Chocolate Muffins with Hot Chocolate Core
Chocolate Muffins with Hot Chocolate Core

Instructions

  1. Mix all ingredients together except for the chocolate. Grease muffin tins and half fill with batter. Now place a piece of chocolate per mold in the dough and pour the rest of the dough on top.
  2. Bake in the oven at 180 degrees for about 20 minutes.
  3. Serve warm.
  4. If you don`t like it so sweet, you can simply reverse the ratio of flour and sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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