Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 50 g almond (s), round
- 3 tablespoon cocoa powder
- 2 ½ teaspoons baking powder
- 2 egg (s)
- 100 g suar
- 80 ml oil
- 300 g buttermilk
- 12 piece (s) confectionery (Mon Cheri)
- 100 g couverture
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat (convection: 160 ° C). Place paper baking cases in the recess of the muffin tray or oil the baking tray without paper cases.
- Mix the flour, almonds, cocoa powder and baking powder. Whisk eggs with sugar, oil and buttermilk. Then stir the flour mixture into the damp mixture as quickly as possible. Pour the dough into the molds or the greased tray, then gently press in 1 Mon Cherie each time.
- Then bake in the oven for about 15-20 minutes.
- After baking, let it rest for approx. 5 minutes, then remove it from the mold. Melt the couverture in a water bath and drizzle it onto the muffins in different patterns.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below