Chocolate Oat Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 100 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 100 g flour
- 100 g oat flakes, fine
- 100 g oat flakes, crunchy
- 100 g chocolate sprinkles, dark
- 1 teaspoon Baking powder
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with the sugar, vanilla sugar and a pinch of salt well. Add the egg and stir until it has a bound mass.
- Mix the dry ingredients, i.e. flour, baking powder, both types of oat flakes and the chocolate sprinkles, and stir into the butter mixture.
- Shape the dough into balls the size of a small chestnut and place them on the baking tray lined with baking paper.
- Bake at 160 ° C (fan oven) for about 12 to 15 minutes, until they are lightly browned and a little soft.
- Let cool down on the baking sheet and then enjoy.
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