Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter, soft
- 125 g suar, brown
- 1 egg (s)
- 100 g oatmeal
- 1 tablespoon milk
- 1 teaspoon vanilla sugar
- 125 g flour
- 1 tablespoon cocoa powder
- 0.5 teaspoon ½ baking powder
- 350 g chocolate, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- In a bowl, beat the butter with the sugar until frothy. One after the other, add the egg, oatmeal, milk and vanilla sugar while stirring and continue to stir until a smooth dough is formed. Sieve the flour, cocoa and baking powder and stir into the batter. Fold in the chocolate pieces.
- Place teaspoon-sized portions of dough on a baking sheet and flatten it with a fork. Bake in the oven for 15 minutes until the cookies have risen and set. Let cool on the baking sheet for 2 minutes, then place on a wire rack and let cool down completely.
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