Chocolate Peanut Brownies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 300 g suar
- 80 g cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon salt
- 1 packet vanilla sugar
- 240 ml vegetable oil
- 240 ml water
- 80 g peanut cream (peanut butter, unsweetened)
- 100 g chocolate, vean (dark chocolate)
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients (except for the dark chocolate). Add oil and water and mix everything well. Place on a baking tray lined with baking paper and distribute well. Put the peanut butter on top and fold in with a fork until it resembles a marble dough.
- Bake in the oven at 180 ° C for 20-25 minutes. Take out and let cool for about 30 minutes.
- Meanwhile, melt the chocolate and drizzle over it with a spoon. When the chocolate has cooled down, cut into squares.
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