Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 300 g suar
- 80 g cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon salt
- 1 packet vanilla sugar
- 240 ml vegetable oil
- 240 ml water
- 80 g peanut cream (peanut butter, unsweetened)
- 100 g chocolate, vean (dark chocolate)
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients (except for the dark chocolate). Add oil and water and mix everything well. Place on a baking tray lined with baking paper and distribute well. Put the peanut butter on top and fold in with a fork until it resembles a marble dough.
- Bake in the oven at 180 ° C for 20-25 minutes. Take out and let cool for about 30 minutes.
- Meanwhile, melt the chocolate and drizzle over it with a spoon. When the chocolate has cooled down, cut into squares.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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