Chocolate Peanut Caramel Cubes
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 35 mins |
| Total Time | 5 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the kneading dough:
- 200 g flour
- 65 g suar, brown
- 1 packet vanilla sugar
- 125 g butter, soft
- 1 egg yolk
For the filling:
- 1 can (s) sweetened condensed milk, 400 g, e.g. milkmaid
- 60 g butter
Also:
- 200 g peanuts, unsalted
- 350 g dark chocolate
- 100 g cream
Print Recipe
Pin Recipe Instructions
- Line a square springform pan measuring 24 x 24 cm with baking paper. Preheat the oven to 190 ° C top / bottom heat.
- Prepare a dough from flour, sugar, egg yolk, vanilla sugar and butter and press evenly into the mold. Bake for about 15 minutes. The bottom should be golden yellow.
- For the filling, put the condensed milk and butter in a saucepan, bring to the boil over low heat and simmer for 10 minutes, stirring constantly.
- Put the mixture on the biscuit base and bake for about 10-15 minutes. Let cool for 60 minutes.
- Roughly chop the peanuts and sprinkle evenly on the caramel. Melt the chocolate with the cream in a double boiler and spread over the peanuts.
- Chill for 2 hours until the chocolate is firm. Then remove from the mold and cut into cubes. Store in a pastry tin in a cool, dry place.
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