Chocolate – Pear Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g cream quark
- 1 packet pudding (chocolate)
- 2 tablespoon sugar
- 0.5 liter ½ milk
- 1 dash cream
- 2 small pear (s)
- some grated chocolate
- some sugar
Print Recipe
Pin Recipe Instructions
- Stir the cream quark in a bowl until smooth. Mix the chocolate pudding powder with the sugar and some milk, heat the remaining milk, stir in the powder and cook a pudding. Let the pudding cool and pull it into the quark. Sweeten with sugar to taste, refine with a little cream and fold in small pear cubes.
- Fill into four decorative glasses or bowls and let them cool well in the refrigerator. Garnish with pear pieces, sprinkle with chocolate shavings and serve immediately.
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