Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
IngredientsFor the muesli:
- 100 g oatmeal, tender
- 1 handful hazelnuts
- 2 tablespoon chia seeds
- 2 tablespoon cocoa
- 120 ml plant milk (plant drink)
- 120 ml pear juice
For the topping:
- 1 pear (s)
- 2 tablespoon pomegranate seeds
- Hazelnuts
Print Recipe
Pin Recipe Instructions
- Roughly chop the hazelnuts and roast them in a pan without fat until they start to smell. Set aside half of the hazelnuts for the topping.
- Put all the cereal ingredients in a bowl and mix well. Fill into two jars with screw caps and leave to rest in the refrigerator overnight.
- Serve the next morning with pear wedges, pomegranate seeds and the remaining hazelnuts.
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