Chocolate Pear Puree

Summary

Ingredients

• 240 g pear (s) pomace (residue from juicin)
• 4 teaspoons, leveled cocoa powder, (no beverage powder)
• 1 pinch vanilla, real ground

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Instructions

1. Mix the pear pomace with the cocoa and vanilla to a homogeneous puree.
2. The puree can be used as a sweet spread and it also tastes very good when it is stirred into (soy) yoghurt.
3. Since the spread is made from raw pears, it should be used within 2-3 days and kept tightly closed in the refrigerator.
4. Annotation:
5. Pomace is the residue that is left when pressing juice. This recipe uses pear marc.