Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 40 g semolina, soft wheat
- 125 ml milk, low-fat 1.5% fat
- 1 teaspoon sugar, (free amount)
- 1 teaspoon honey, (free amount)
- 1 teaspoon cream, nut nougat
- 1 pear (s)
- 5 g almond (s), chopped
- 1 teaspoon margarine, reduced fat
- Cinnamon powder
Print Recipe
Pin Recipe Instructions
- In a saucepan, bring the semolina with the milk and sugar and a little cinnamon to the boil while stirring. Whisk in the nut nougat cream. In the meantime, peel and core the pear and cut into small pieces. Roast the almonds in a pan without fat, add the pear, honey and margarine and sauté briefly on a low level. Put the semolina on a plate, spread the pears on top and sprinkle with cinnamon powder. WW- 4.5P A delicious breakfast, dessert or snack for a sweet tooth
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below