Chocolate Protein Bars
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g oatmeal
- 100 g banana (s), unpeeled, corresponded to a banana for me
- 30 g flaxseed
- 15 g chia seeds
- 100 g soy yourt (yourt alternative), unsweetened
- 20 g cocoa powder, unsweetened
- 4 date (s), dried and pitted
- 1 pinch (s) baking powder
- 1 teaspoon, leveled cinnamon powder
- 40 g protein powder, hazelnut flavor
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a blender or a tall measuring cup and puree. If it gets too dry, add a little water or plant-based milk, but not too much, the dough is quite sticky when unbaked.
- Preheat the oven to 175 degrees, put the dough in a small baking dish 22 x 17 cm and bake for about 15 minutes. Then cut into bars.
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