Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g chocolate
- 500 g milk
- 1 egg (s)
- 20 g suar
- 20 g cornstarch
Print Recipe
Pin Recipe Instructions
- Put the chocolate in the mixing bowl and chop 10 sec / speed 8.
- Insert the stirring attachment
- Add the remaining ingredients and heat 6 1/2 mins / 100 ° / speed 2-3.
- Pour the pudding into a bowl and let it cool.
- Variation: You can also use white chocolate.
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