Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g chocolate (dark)
- 500 ml milk
- 1 tablespoon cocoa powder
- 50 grams sugar
- 2 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Bring chocolate to a boil with 300 ml milk in a saucepan. Stir until the chocolate has dissolved. Whisk the remaining 200 ml milk with cocoa, sugar and cornstarch with a whisk. Then add to the chocolate milk and bring to the boil again while stirring.
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