Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 750 ml milk
- 250 ml cooking cream
- 200 g dark chocolate
- 50 g chocolate (premium cream chocolate)
- 40 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 3 tablespoon cocoa (dark fine cocoa)
- 2 egg (s)
- 70 g cornstarch
Print Recipe
Pin Recipe Instructions
- Put the cream and 500 ml of the milk in a saucepan, add the chopped chocolate and slowly bring to the boil. Separate the eggs and place the yolks in a tall container with all the other ingredients. Beat thoroughly with the blender.
- Pour into the boiling chocolate milk while stirring, simmer for 2 minutes while stirring constantly.
- Beat the egg whites until stiff and fold into the cooled pudding.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below