Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 75 g chocolate, e.. dark chocolate
- 50 g mararine, or butter
- 1 egg (s)
- 1 egg yolk
- 30 g suar, brown
- 1 tablespoon flour
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Melt the chopped chocolate with the margarine in a water bath.
- Beat the yolk, egg and sugar until frothy. Fold in the liquid chocolate-butter mixture and flour. Pour the mixture into two greased, ovenproof dishes and bake for about 15 minutes.
- Let cool a little and serve.
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