Desserts

Chocolate Pudding with Amarettini

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 liter ½ milk
  • 1 pack pudding powder, chocolate
  • 200 g biscuit (s) (Amarettini)
  • 1 tablespoon coffee powder, soluble
  • 2 tablespoon rum
  • 1 tablespoon cocoa powder, sweetened
  • 5 tablespoon water
  • 1 tablespoon honey
  • possibly chocolate sprinkles
Chocolate Pudding with Amarettini
Chocolate Pudding with Amarettini

Instructions

  1. Prepare the pudding according to the instructions on the package. Sweeten with honey instead of sugar. Line small pudding molds with the amarettini. Prepare a mixture from rum, coffee powder, cocoa and water. Drizzle these over the biscuits. Pour the pudding over it and let it set. Garnish with chocolate sprinkles if desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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