Chocolate Pudding with Espresso and Amaretto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 75 g dark chocolate
- 450 ml milk
- 35 g cornstarch
- 10 g cocoa powder, (unsweetened)
- 1 tablespoon, leveled coffee powder, (espresso powder)
- 1 pinch (s) salt
- 30 grams sugar
- 20 ml amaretto
- 50 ml water
For decoration:
- biscuit (s), (Amarettini)
- Almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Heat milk. Melt the dark chocolate in it. Bring to a boil.
- Mix the remaining ingredients and stir into the chocolate milk. Let simmer briefly, stirring firmly. Fill into bowls and decorate as required (e.g. with amarettini, chopped or sliced almonds)
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