Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml milk
- 100 g chocolate, dark (at least 70% cocoa content)
- 4 tablespoon sugar
- 2 egg yolks
- 40 g cornstarch
- 1 can tangerine (s)
- 1 pack cake icing, red
Print Recipe
Pin Recipe Instructions
- Drain the mandarins. Beat the egg yolks with sugar, mix the cornstarch with 3 tablespoons of milk. Add the chocolate in pieces to the rest of the milk and bring to the boil while stirring. Stir in the cornstarch, remove from the heat and stir in the egg mixture as well.
- Fill into small glasses (I take the elk tealight glasses, then there are 8 servings), leave space for the mandarins.
- Let the pudding cool down a bit, then distribute the drained mandarins evenly on the pudding glasses.
- Prepare the icing according to the instructions on the packet and distribute it on the mandarins.
- Garnished with a chocolate leaf, this dessert looks very autumnal.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below