Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 1 liter milk
- 2 vanilla pod (s)
- 0.5 liter ½ water
- 50 grams sugar
- 200 g dark chocolate
- 250 ml amaretto
- Whipped cream
- Cinnamon / cocoa powder
Print Recipe
Pin Recipe Instructions
- Slit the vanilla pods lengthways and scrape out the pulp. Heat the milk, sugar, vanilla pods, vanilla pulp and water in a saucepan. Roughly chop the chocolate, add and melt over medium heat and stir well. Add the amaretto and remove the vanilla pods.
- Pour the hot punch into glasses, garnish with a cherry on top, and sprinkle with cinnamon or cocoa powder.
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