Chocolate Quark with Raspberries
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g quark, 0.2% fat
- 75 ml water
- 0.5 teaspoon ½ cocoa powder
- Sweetener, honey or powdered sugar
- 100 g raspberries, frozen
Print Recipe
Pin Recipe Instructions
- Whip the quark, water, cocoa powder and sweetener with a fork to create a light cream. Fill into bowls. Briefly heat the raspberries in the microwave, spread on the quark.
- Also tastes great in winter with apple compote and cinnamon instead of cocoa.
About Editorial Staff
Comments for "Chocolate Quark with Raspberries"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below