Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 150 grams sugar
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 2 tablespoon, heaped cocoa powder
- 100 g dark chocolate
- 250 ml milk
- 90 ml oil
- 1 egg (s)
- 200 g raspberries, frozen, or other berries or fruits
- possibly powdered sugar for dusting
Print Recipe
Pin Recipe Instructions
- For approx. 12 muffins.
- Mix the flour, sugar, baking powder, baking soda and cocoa powder together. Cut the chocolate into small pieces and add to the dry ingredients.
- Then add the milk, oil and the egg and stir everything well. Toss the frozen raspberries in flour so they don`t get mushy too quickly. (No defrosting necessary). Then fold in the raspberries. Then distribute everything in the muffin molds and put in the preheated oven (150 degrees fan-assisted, approx. 20 minutes).
- After cooling, they can be sprinkled with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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