Chocolate – Rum – Cake from Tray
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 4 cups flour
- 2 cups oil
- 3 cups sugar
- 2 small Bottle / s rum aroma
- 2 packs vanilla sugar
- 1 packet baking powder
- 200 g chocolate couverture, dark
- 4 tablespoon cocoa powder
- 1 cup milk
Print Recipe
Pin Recipe Instructions
- Melt the couverture in a water bath.
- Separate the eggs, beat the egg whites into snow. Mix the egg yolks with the oil, sugar, flour, baking powder, milk, vanilla sugar, rum aroma and cocoa powder to a frothy batter. Stir in the melted chocolate and finally fold in the egg whites.
- Place the dough on a deep, greased baking sheet and bake in a preheated oven at 170 ° for about 40-50 minutes, depending on the height and size of the sheet. (Carry out a stick test after 40 minutes. If the dough does not stick, the cake is good.)
- Let cool down.
- Variant:
- Add a handful of grated hazelnuts or walnuts to the batter.
- Tip:
- Dust with powdered sugar or cover with chocolate icing.
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