Chocolate – Rum – Plums

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g plum (s), pitted prunes ready to eat
  • 1 cup chocolate cake icing (200g)
  • Rum, as needed
Chocolate – Rum – Plums
Chocolate – Rum – Plums
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Instructions

  1. Put prunes in a sealable glass, cover with rum. Let it steep for 2 days.
  2. Drain the plums, dip them in the chocolate glaze and let the chocolate set.

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