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Chocolate – Rum – Plums

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g plum (s), pitted prunes ready to eat
  • 1 cup chocolate cake icing (200g)
  • Rum, as needed
Chocolate – Rum – Plums
Chocolate – Rum – Plums

Instructions

  1. Put prunes in a sealable glass, cover with rum. Let it steep for 2 days.
  2. Drain the plums, dip them in the chocolate glaze and let the chocolate set.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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