Chocolate – Rum – Plums
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g plum (s), pitted prunes ready to eat
- 1 cup chocolate cake icing (200g)
- Rum, as needed
Print Recipe
Pin Recipe Instructions
- Put prunes in a sealable glass, cover with rum. Let it steep for 2 days.
- Drain the plums, dip them in the chocolate glaze and let the chocolate set.
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