Chocolate – Semolina Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 ml milk
- 80 g semolina, (soft wheat semolina)
- 1 packet pudding, chocolate flavor
- 5 ml sweetener, liquid
- 3 egg (s)
- 1 pinch (s) salt
- 200 g fruit
Print Recipe
Pin Recipe Instructions
- Bring 450 ml of milk and salt to a boil.
- When the milk boils, turn off the stove and add the semolina and stir well.
- Mix the 50ml previously removed from the milk in a bowl with the sweetener and pudding powder and immediately add to the semolina.
- Mix well and allow to swell, stirring occasionally.
- Let cool down.
- Separate the eggs while doing this.
- Stir the egg yolks until foamy and stir into the slightly cooled semolina porridge.
- Beat the egg white steadily and carefully fold it into the semolina.
- Now put the mixture in a baking dish and distribute the previously chopped fruit on it and press it in gently.
- (Here, any fruit can be used as you like, and depending on how you like it, it can be put under the semolina beforehand.)
- Bake the whole thing in the preheated oven at 175 ° C top / bottom heat or 160 ° C fan oven for about 45-60 minutes.
- Then sprinkle with grated dark chocolate as desired, but it is not a must.
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