Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter or mararine, soft
- 300 g suar (if you like it sweeter, take up to 500 )
- 2 packs vanilla sugar
- 375 grams flour
- 50 g cocoa powder, unsweetened
- 5 egg (s)
- 1 packet baking powder
- 0.25 liter ¼ coffee, boiled, black
- 1 tablespoon rum (more if necessary)
- 1 pck. Dark chocolate couverture
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the couverture in a mixing bowl and pour onto a baking sheet lined with baking paper.
- The dough is viscous, that`s how it should be. Therefore, use a generous piece of baking paper and fold up the sides approx. 2 cm.
- Bake in the preheated oven at 180 ° C to 200 ° C top / bottom heat for about 20 minutes.
- Melt the couverture in a water bath and distribute it evenly on the cooled cake. Let it set and serve.
- Tip: When used as a party cake, Smarties or similar can be easily pressed into the warm couverture as a decoration.
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