Chocolate Slices
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 260 g powdered suar
- 10 egg (s)
- 360 g chocolate, (cookin chocolate or darker)
- 360 g butter
- 100 g flour
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Separate the eggs, melt the chocolate in a double boiler and melt the butter. Beat the egg whites until stiff.
- Mix the egg yolks with the sugar until frothy. Add melted chocolate and melted butter and keep stirring. Divide this chocolate cream into 2 parts. Fold the egg whites and flour under half of the cream, spread the dough on a greased baking sheet and bake at 180 ° C for about 25 minutes.
- After the cake has cooled down, spread the second part of the chocolate cream on it and sprinkle chocolate shavings on it as you like.
- It is best to let it steep overnight - the cake is wonderfully juicy and chocolaty the next day!
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