Chocolate Slices

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Separate the eggs, melt the chocolate in a double boiler and melt the butter. Beat the egg whites until stiff.
Mix the egg yolks with the sugar until frothy. Add melted chocolate and melted butter and keep stirring. Divide this chocolate cream into 2 parts. Fold the egg whites and flour under half of the cream, spread the dough on a greased baking sheet and bake at 180 ° C for about 25 minutes.
After the cake has cooled down, spread the second part of the chocolate cream on it and sprinkle chocolate shavings on it as you like.
It is best to let it steep overnight - the cake is wonderfully juicy and chocolaty the next day!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.