Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 4 egg (s)
- 3 cup / s sugar
- 250 g mararine
- 4 cup flour
- 2 teaspoons baking soda
- 2 tablespoon cocoa powder
- 2 teaspoons cinnamon
- 200 g sour cream
- Powdered sugar or chocolate icing
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together (if you like, you can also add 1/2 teaspoon of cloves - I personally don`t like that). Place in a greased box or Frankfurterkranz cake pan and bake for about an hour at 180 degrees. Let the finished cake cool on a wire rack and sprinkle with powdered sugar or glaze.
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