Chocolate – Sour Cream Cake

Summary

Ingredients

• 4 egg (s)
• 3 cup / s sugar
• 250 g mararine
• 4 cup flour
• 2 teaspoons baking soda
• 2 tablespoon cocoa powder
• 2 teaspoons cinnamon
• 200 g sour cream
• Powdered sugar or chocolate icing

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Instructions

1. Mix all ingredients together (if you like, you can also add 1/2 teaspoon of cloves - I personally don`t like that). Place in a greased box or Frankfurterkranz cake pan and bake for about an hour at 180 degrees. Let the finished cake cool on a wire rack and sprinkle with powdered sugar or glaze.