Chocolate Spice Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml cream
- 2 teaspoons, leveled speculoos spice
- 50 g powdered suar
- 50 g nut nouat, firm
- 50 g dark chocolate
- 1 pinch (s) salt
- 100 ml grain (wheat grain)
- 75 ml amaretto
Print Recipe
Pin Recipe Instructions
- Heat the cream, spices and powdered sugar in a saucepan while stirring. Cut the nougat and chocolate into fine cubes.
- Add the nougat, chocolate and salt to the cream in the saucepan and continue to heat everything while stirring until the chocolate and nougat have melted.
- Remove the pan from the heat and stir the schnapps and liqueur thoroughly into the chocolate nougat mixture. Fill into prepared bottles. Store the liqueur in a cool place.
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