Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g butter or mararine
- 200 g suar
- 1 packet vanilla sugar
- 4 medium egg (s)
- 1 teaspoon Baking powder
- 250 g flour
For the sprinkles:
- 200 g butter or mararine
- 300 grams flour
- 200 g suar
- 1 teaspoon Baking powder
- 5 tablespoon baking cocoa
Also:
- 1 cup whipped cream
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- For the dough, put all the ingredients in a bowl and work them into a smooth dough. Spread the finished dough on a greased or parchment-lined baking sheet and distribute it evenly.
- For the crumble, put all the ingredients in a bowl and mix everything with your hands until you have nice, medium-sized and small crumbles. Then distribute these evenly on the light-colored dough. Now put the cake in the oven and bake for about 30-40 minutes.
- When the cake comes out of the oven, spread the mug of whipped cream on the cake while it is still hot.
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