Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cake base (batter, bought or homemade)
- 225 g chocolate (dark)
- 75 g chocolate (whole milk)
- 200 g cream
- 60 g butter
- 1 tablespoon sugar
- 50 ml milk
- 1 pinch (s) salt
- 1 packet aroma (orange peel, alternatively the freshly grated peel orange)
- 200 g marzipan
- Cocoa powder for dusting
Print Recipe
Pin Recipe Instructions
- Chop the chocolate into small pieces.
- Bring the cream to the boil briefly with butter, sugar, salt and orange peel. Add the chopped chocolate and stir until smooth.
- While the chocolate mass is cooling, roll out the marzipan thinly and line the prepared sponge base with it.
- Now stir 50 ml of milk into the cooled chocolate mass and distribute it on the floor.
- Let set in the refrigerator for a few hours. Then dust with cocoa powder and serve.
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