Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
IngredientsFor the dough:
- 250 g flour
- 2 teaspoons baking soda
- 1 pinch baking soda
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 100 g suar
- 2 egg (s)
- 100 g butter
- 200 ml milk (vanilla flavor)
- 3 tablespoon cocoa powder
For the topping:
- 250 g mascarpone
- 10 milk bar (s)
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat. Then take apart the milk slices. Set the cream aside for later. Pluck the sides of the dough into small pieces.
- The recipe is super simple, because you simply add all the ingredients together, including the pieces of dough from the milk slice. The consistency should be so firm that the dough sticks to the spoon when it is poured.
- Pour the batter into the muffin pan and place in the oven for about 20 minutes. Do a chopstick test!
- For the topping, mix the mascarpone with the milk wedge cream. Add the milk to make it splashable and garnish the muffins with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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