Chocolate Vanilla Cupcakes with Milk Bar Topping

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

For the dough:

For the topping:

250 g mascarpone
10 milk bar (s)
2 Table spoons milk

Chocolate Vanilla Cupcakes with Milk Bar Topping

Instructions

Preheat the oven to 180 ° C top / bottom heat. Then take apart the milk slices. Set the cream aside for later. Pluck the sides of the dough into small pieces.
The recipe is super simple, because you simply add all the ingredients together, including the pieces of dough from the milk slice. The consistency should be so firm that the dough sticks to the spoon when it is poured.
Pour the batter into the muffin pan and place in the oven for about 20 minutes. Do a chopstick test!
For the topping, mix the mascarpone with the milk wedge cream. Add the milk to make it splashable and garnish the muffins with it.

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