Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pack pudding powder (chocolate) for cooking
- 3 tablespoon sugar
- 3 tablespoon rum
- 500 ml milk
- 200 g sour cream
- 125 g double cream
- 2 packs vanilla sugar
- 50 g couverture, white
- 50 g chocolate couverture, dark
Print Recipe
Pin Recipe Instructions
- Mix the custard powder with sugar, rum and 5 tablespoon milk until smooth. Bring the rest of the milk to the boil in a saucepan, stir in the mixed pudding powder and let it boil briefly. Cover with cling film (place the film on the pudding) and let cool down.
- Mix the sour cream, double crème and vanilla sugar. Layer the sour cream with the chocolate pudding alternately in dessert glasses. Min. Chill for 1 hour.
- Chop the couvertures separately and melt in metal bowls over hot steam. Spread alternately on the back of a baking sheet. As soon as the couverture begins to set, use a spatula to cut off the shavings. Decorate the dessert with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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