Summary
| Prep Time | 7 mins |
| Cook Time | 25 mins |
| Total Time | 32 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 170 g chocolate, dark
- 170 g butter
- 3 egg yolks
- 3 egg (s)
- 60 g suar
- 50 grams flour
Print Recipe
Pin Recipe Instructions
- Pour the chocolate into the mixing bowl and grind 20 seconds on level 4 to 10 in ascending order. Add the butter and melt with the chocolate for 3 minutes at 80 ° C on level 2.
- Add eggs, egg yolks and sugar and mix for 30 seconds on speed 3. Finally add the flour and mix for 15 seconds on speed 3.
- Pour the mixture into soufflé molds or normal coffee cups and place in the Varoma. Fill the mixing bowl with 1 liter of water and place in the Varoma on level 1 for 25 minutes.
- If you want to topple the volcanoes, butter and flour the molds beforehand.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below