Chocolate Volcano from Thermomix
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Cook Time | 25 mins |
| Total Time | 32 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 170 g chocolate, dark
- 170 g butter
- 3 egg yolks
- 3 egg (s)
- 60 g suar
- 50 grams flour
Print Recipe
Pin Recipe Instructions
- Pour the chocolate into the mixing bowl and grind 20 seconds on level 4 to 10 in ascending order. Add the butter and melt with the chocolate for 3 minutes at 80 ° C on level 2.
- Add eggs, egg yolks and sugar and mix for 30 seconds on speed 3. Finally add the flour and mix for 15 seconds on speed 3.
- Pour the mixture into soufflé molds or normal coffee cups and place in the Varoma. Fill the mixing bowl with 1 liter of water and place in the Varoma on level 1 for 25 minutes.
- If you want to topple the volcanoes, butter and flour the molds beforehand.
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