Chocolate Yoghurt Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 300 g biscuit (s) (chocolate biscuits)
  • 150 g butter
  • 200 g cream cheese
  • 50 grams sugar
  • 250 g natural yourt
  • 300 g double cream
  • 220 g chocolate, white
  • 220 g chocolate, dark
  • 125 ml cream
Chocolate Yoghurt Cake
Chocolate Yoghurt Cake

Instructions

  1. For the dough, put the biscuits in a plastic bag and chop them up with a rolling pin. Melt the butter and knead with the crumbs. Spread the mixture into a fruit cake tin, form an even base in the edge. Cool, detach from the mold. Mix the cream cheese and sugar, add the yogurt and double cream, cut the mixture in half. Melt white and dark chocolate separately in a double boiler, fold one type of chocolate each into half of the cheese and yoghurt mixture. First spread the dark, then the light mass into the mold and marble with a fork, not smooth. Chill cake for 3 hours; Whip the cream until stiff and decorate the edge of the cake with it.

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