Chocolate Yogurt

Summary

Prep Time	2 mins
Total Time	2 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

500 g yohurt (0.1% fat), stirred until creamy
Sweetener, liquid
2 tablespoon water, hot
16 g cocoa, heavily de-oiled

Instructions

Stir cocoa, sweetener and water into a thick cream. It is best to stir this into the yogurt using the food processor.
A low-fat and low-sugar chocolate yoghurt is ready. You can get the cocoa powder in health food stores or health food stores.

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