Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g mararine
- 100 g powdered suar
- 1 packet vanilla sugar
- 75 g flour
- 250 g cornstarch
- 1 teaspoon, leveled cinnamon
- 30 g cocoa powder
For decoration:
- 75 hazelnuts
Print Recipe
Pin Recipe Instructions
- Knead all the dough ingredients together, which is very tedious at first due to the high amount of starch, but it is worth it.
- Shape the dough into small balls and press a hazelnut into the middle of each. Place the cookies spaced apart on a baking sheet lined with baking paper (they will come apart a little) and bake at 175 degrees for 15-20 minutes.
- Allow to cool well after baking, otherwise they will break apart immediately.
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