Chocolates with Sesame Seeds and Almonds

by Editorial Staff

This magical homemade delicacy is made from dark chocolate with the addition of heavy cream, butter, and crumbled sesame roasted nuts. Almonds go well with chocolate and give the sweets a sophisticated look.

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	2 hrs 30 mins
Course	Dessert

Ingredients

Chocolates with Sesame Seeds and Almonds

Instructions

Prepare the food you need.
Melt the dark chocolate in a steam bath.
Heat the cream, but do not bring it to a boil. Add cream to melted chocolate and stir.
Add butter. Stir until smooth.
Finely chop half of the sesame roasted nuts. Add sesame seeds to the chocolate mass.
Grind the remaining toasted nuts into the flour with a coffee grinder and also add to the chocolate mass. Stir.
Cover the form with parchment paper. Put the resulting mass in a mold in an even layer about 8-9 mm thick.
Put the chocolate mass in the refrigerator to freeze for 2 hours. Then cut into portions.
Melt the dark chocolate in a steam bath. Pour melted chocolate over each candy and garnish with almonds.
Place the candies in the refrigerator to set.
Ready-made chocolates with sesame and almonds can be served at the table!

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.