Chokeberry and Mirabelle Jam
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g berries, (aronia), frozen
- 100 ml water
- g 1,800 mirabelle plums
- g 2,000 suar
- 2 packs Gelfix, 1: 1
Print Recipe
Pin Recipe Instructions
- Simmer the frozen 400 g aronia berries in 100 ml water for 15 minutes. Then strain. This makes about 200-300 ml of aronia juice.
- Then pit 1600-1800 g mirabelle plums and mix with a hand blender to a pulp, mix in the arnonia juice and pour into a large saucepan. The mirabelle plums and the aronia juice must add up to 2000 g.
- Mix 2 packs of Gelfix 1: 1 with 2000 g sugar and stir into the fruit pulp. Bring everything to the boil while stirring. Bring to the boil briefly and then continue to simmer for 3 minutes, stirring constantly.
- Pour the hot jam into clean jars and close immediately with the screw cap.
- By the way, tastes not only on bread or rolls, but also very good in muesli.
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