Summary
| Prep Time | 1 hr |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced beef
- 400 g potato (s)
- 1 onion (s)
- 1 egg (s)
- 5 g turmeric
- salt and pepper
- breadcrumbs
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Peel and cook the potatoes in salted water (2 tablespoons salt) for 15-20 minutes until tender. Drain and mash.
- Grate the onion and mix with the minced beef, mashed potatoes, turmeric, egg, salt, and pepper until well combined. If not cooking immediately, refrigerate. Divide the mixture into 8 equal pieces and shape each into a chop. Place breadcrumbs on a plate and coat each chop by rolling it in the breadcrumbs.
- Heat oil in a large pan over medium-high heat. Add a pinch of salt to the pan, then add the chops. Fry for 3-4 minutes per side until golden brown and cooked through (internal temperature 71 °C / 160 °F).
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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