Chop in Persian
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 400 g potato (s)
- 1 onion (s)
- 1 egg (s)
- 5 g turmeric
- salt and pepper
- breadcrumbs
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them with salted water (2 tablespoons salt), then mash them roughly.
- Grate the onion and mix well with the minced meat, potatoes, turmeric, egg, salt and pepper. Divide the mixture into 8 equal pieces and shape into chops. Put the breadcrumbs on a plate and turn the chops in it.
- Now fry the cutlets in oil in a pan. Tip: add a little salt to the pan before the chops come in.
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