Chop La Mama

Summary

Ingredients

• 4 pork chop (s) or schnitzel
• 8 medium onion (s)
• 4 egg (s)
• 1 pinch (s) salt and pepper
• Curry powder and paprika powder
• Tomato ketchup or curry ketchup
• oil

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Instructions

1. Salt and pepper the meat and fry in a pan with heated oil over medium heat for about 25-30 minutes (depending on the thickness of the meat).
2. Peel the onions, slice them and fry them in the second pan with oil (you can also use the deep fryer). Put the finished meat on a plate, and the onions on top of the meat. Fry the eggs in a pan and place on top of the onions. Then season with curry powder, paprika powder and ketchup.
3. You can also put fresh bread under the meat or eat it with it.