Chop La Mama
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork chop (s) or schnitzel
- 8 medium onion (s)
- 4 egg (s)
- 1 pinch (s) salt and pepper
- Curry powder and paprika powder
- Tomato ketchup or curry ketchup
- oil
Print Recipe
Pin Recipe Instructions
- Salt and pepper the meat and fry in a pan with heated oil over medium heat for about 25-30 minutes (depending on the thickness of the meat).
- Peel the onions, slice them and fry them in the second pan with oil (you can also use the deep fryer). Put the finished meat on a plate, and the onions on top of the meat. Fry the eggs in a pan and place on top of the onions. Then season with curry powder, paprika powder and ketchup.
- You can also put fresh bread under the meat or eat it with it.
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