Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pork chop (s) or schnitzel
- 8 medium onion (s)
- 4 egg (s)
- 1 pinch (s) salt and pepper
- Curry powder and paprika powder
- Tomato ketchup or curry ketchup
- oil
Print Recipe
Pin Recipe Instructions
- Season the pork chops with salt and pepper. Heat oil in a pan over medium heat and add the pork chops. Cook for 25-30 minutes (depending on thickness), turning occasionally, until the internal temperature reaches 63°C (145°F).
- While the pork cooks, peel and slice the onions. In a second pan or deep fryer, heat oil over medium-high heat and fry the onions for 8-10 minutes, stirring occasionally, until golden.
- Arrange the cooked pork chops on a plate and top with the fried onions.
- Heat oil in a pan over medium heat and fry the 4 eggs for about 3-4 minutes until cooked to your preference.
- Top the onions with the fried eggs, then season the entire dish with curry powder, paprika powder, and ketchup to taste.
- Serve with fresh bread on the side or underneath the meat.
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