Chop-pot

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the ketchup and mustard together.
Season the chops with salt and pepper. Brush one side of each chop with half of the mustard mixture.
Slice the onions and mushrooms. Dice the bacon.
Heat a large pan over medium-high heat. Add the bacon and cook for 3 minutes until starting to crisp. Add the sliced onions and mushrooms, cook for 5 minutes until softened. Season with salt and pepper.
Spread half of the bacon and vegetable mixture in a baking dish or roaster. Place the chops on top with the coated side down.
Season the other side of the chops with salt and pepper and brush with the remaining mustard mixture.
Distribute the remaining bacon and vegetable mixture over the chops. Pour the cream over everything.
Cover with aluminum foil or a lid. Bake at 150°C (300°F) for 1.5 to 2 hours, depending on the thickness of the meat. Remove the cover 30 minutes before the end of the baking time to allow the top to brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.