Chopped Meat
by Editorial Staff
I have not bought ready-made minced meat in the store for a long time, because making it yourself is not difficult. I suggest you follow my cooking advice and tell you how to cook minced meat.
Cook: 20 mins
Servings: 10
Ingredients
- Beef – 1 Kilogram
Directions
- Wash the meat and send it to the refrigerator beforehand, it is much more convenient to work with it.
- Cut the meat into small pieces so that they fit into the bowl of the meat grinder.
- Pass the meat through a meat grinder, it is possible in a blender, if there is no meat grinder.
- Divide the meat into small pieces, measure the required amount by eye or using a scale.
- Pack the meat in plastic bags or wrap it in plastic to keep it dry. Put everything in a container or bag and send it to the freezer. Store it for up to 4 months.
Bon appetit!
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