Main Dishes

Chopped Pizza with Quark and Oil Batter

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

For the dough:

  • 250 g low-fat quark
  • 10 tablespoon milk
  • 10 tablespoon oil
  • 1 ½ sachet baking powder
  • 1 pinch (s) salt
  • 500g flour

For covering:

  • 750 g minced pork, seasoned
  • 2 large onions
  • 2 small Can (s) mushrooms
  • 200 g cheese (pizza)
  • kl. Can corn
  • a lot tomato ketchup
Chopped Pizza with Quark and Oil Batter
Chopped Pizza with Quark and Oil Batter

Instructions

  1. In a large bowl, combine quark, milk, oil, baking powder, salt, and flour. Knead for 5 minutes until smooth.
  2. Transfer dough to a baking sheet and press or roll out to fill the sheet.
  3. Bake in a preheated oven at 200°C (392°F) with top and bottom heat for 35 minutes until the edges are golden and the center is cooked through.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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