Chopped Stick Ala Mama

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

Instructions

First the minced meat is mixed with the egg, breadcrumbs, onion, mustard, salt, pepper and spices. It`s worth tasting the minced meat after mixing to see if it`s spicy enough.
Then the minced meat is seared in the pan and crumbled a little with a spoon (or something similar) while frying. When the minced meat is browned and a little crispy, a tablespoon of flour is added (this saves us from setting the sauce later), as well as mustard and tomato paste. When the mustard and tomato paste have also turned slightly brown, paprika powder is added and also briefly roasted.
Then it is quenched with water or a broth and poured over. When using water, we recommend using a stock cube. Then there is the lovage, which you can use depending on your taste.
After the speck has simmered for a few minutes, the cucumbers are added and it can be tasted. If you want the speck to be a little fruity (and that is purely subjective), add a dash of cucumber water before adding salt and pepper to taste.
You can also serve mashed potatoes, pasta, boiled potatoes, etc. Pickled cucumbers or beetroot are also suitable as a side dish.

Also Like

Chopped Stick

The perfect chopped stick recipe with a picture and simple step-by-step instructions. More...

Chopping Stick

The perfect chopping stick recipe with a picture and simple step-by-step instructions. More...

Pasta Salad Ala Mama

The perfect pasta salad ala mama recipe with a picture and simple step-by-step instructions. More...

Chop La Mama

The perfect chop la mama recipe with a picture and simple step-by-step instructions. More...

Chopped Sticks in Summery Way

The perfect chopped sticks in summery way recipe with a picture and simple step-by-step instructions. More...

Falk`s Chopped Stick

The perfect falk`s chopped stick recipe with a picture and simple step-by-step instructions. More...

Chinese Ala Bille

The perfect chinese ala bille recipe with a picture and simple step-by-step instructions. More...

Cutlets “Ala-too”

Ala-too cutlets are a traditional Kyrgyz dish of lamb or ground beef stuffed with a boiled egg and aromatic green butter. Such cutlets turn out to be quite large, in the context they look impressive and appetizing, besides, they are also very tasty. Cook:...

Eggplant Ala Christine

The perfect eggplant ala christine recipe with a picture and simple step-by-step instructions. More...

Bruschetta Ala Sven

The perfect bruschetta ala sven recipe with a picture and simple step-by-step instructions. More...

Koshari Ala Coccolone

The perfect koshari ala coccolone recipe with a picture and simple step-by-step instructions. More...

Lasagna Ala Flar

The perfect lasagna ala flar recipe with a picture and simple step-by-step instructions. More...

Spaghetti Ala Casa

The perfect spaghetti ala casa recipe with a picture and simple step-by-step instructions. More...

Pogaca Ala Zoran

The perfect pogaca ala zoran recipe with a picture and simple step-by-step instructions. More...

Stick Bread, Bread on Stick with Thyme

The perfect stick bread, bread on stick with thyme recipe with a picture and simple step-by-step instructions. More...

Cauliflower Alla Mama

The perfect cauliflower alla mama recipe with a picture and simple step-by-step instructions. More...

`Mama Italia` Dessert

The perfect `mama italia` dessert recipe with a picture and simple step-by-step instructions. More...

Mama`s Pelmeni

The perfect mama`s pelmeni recipe with a picture and simple step-by-step instructions. More...

Tzaziki Alla Mama

The perfect tzaziki alla mama recipe with a picture and simple step-by-step instructions. More...

Spaghetti Mama Lucia

The perfect spaghetti mama lucia recipe with a picture and simple step-by-step instructions. More...