Chopping Cake with Tartar Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat, mixed
- 1 packet puff pastry, frozen
- 3 egg (s)
- 2 onion (s), diced
- 200 g ham, diced
- 3 packs spice mix for minced meat
- 2 rolls, stale
- 1 apple (e.g. Boskoop)
- 250 g mayonnaise
- 3 pickles and a dash cucumber water
- 1 onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the stale rolls in water, squeeze them out and knead into a dough with the minced meat, spice mixture, ham, diced onions and 2 eggs.
- Grease a springform pan, line the base and edge with puff pastry. Pour in the minced meat and cover with puff pastry. Brush with a little egg yolk and bake for 30-40 minutes at 180 degrees.
- Grate the apple, cucumber and an onion with a grater, add the mayonnaise and season the sauce with pepper, salt and cucumber water.
- Serve the cake with the tartar sauce.
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