Chopping Cake with Tartar Sauce

Summary

Ingredients

• 1 kg minced meat, mixed
• 1 packet puff pastry, frozen
• 3 egg (s)
• 2 onion (s), diced
• 200 g ham, diced
• 3 packs spice mix for minced meat
• 2 rolls, stale
• 1 apple (e.g. Boskoop)
• 250 g mayonnaise
• 3 pickles and a dash cucumber water
• 1 onion (s)
• salt and pepper

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Instructions

1. Soak the stale rolls in water, squeeze them out and knead into a dough with the minced meat, spice mixture, ham, diced onions and 2 eggs.
2. Grease a springform pan, line the base and edge with puff pastry. Pour in the minced meat and cover with puff pastry. Brush with a little egg yolk and bake for 30-40 minutes at 180 degrees.
3. Grate the apple, cucumber and an onion with a grater, add the mayonnaise and season the sauce with pepper, salt and cucumber water.
4. Serve the cake with the tartar sauce.