Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 kg minced meat, mixed
- 1 can beer
- spice (s)
Print Recipe
Pin Recipe Instructions
- Prepare 3 long sturdy sticks. Optionally wrap the lower portions with aluminum foil to prevent charring.
- Mix the minced meat with spices to taste. Form the seasoned meat into balls and firmly press them onto the sticks, dividing the meat equally among the 3 sticks.
- Grill the meat sticks over an open flame on medium-high heat, turning them every 1-2 minutes. Pour beer over the meat as needed to keep it moist.
- The sticks are done when the meat reaches an internal temperature of 71 °C (160 °F) and is golden brown.
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