Chops in Garlic Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chop (s)
- 2 cups cream
- 4 garlic clove (s)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Salt and pepper the cutlets. Fry both sides in hot oil for 8 minutes.
- Place the cutlets in a baking dish, cover with aluminum foil and keep warm in the oven.
- Put the cream in the pan and squeeze the garlic. Bring to the boil for 10 minutes while stirring.
- Season the sauce with salt and pepper and pour over the chops.
- Serve with rice and fresh salad.
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