Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chop (s)
- 2 cups cream
- 4 garlic clove (s)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Salt and pepper the cutlets. Fry both sides in hot oil for 8 minutes.
- Place the cutlets in a baking dish, cover with aluminum foil and keep warm in the oven.
- Put the cream in the pan and squeeze the garlic. Bring to the boil for 10 minutes while stirring.
- Season the sauce with salt and pepper and pour over the chops.
- Serve with rice and fresh salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below