Chops with Wild Garlic

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rinse the pork chops under cold running water for 30-60 seconds, then pat dry with paper towels.
Season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the pork chops and fry for 3-4 minutes on each side until lightly browned. Transfer to an ovenproof bowl.
Chop the wild garlic leaves and cut the mozzarella into small cubes.
In the same skillet, deglaze over medium-high heat with the white wine, scraping up any browned bits from the bottom.
Reduce heat to medium. Pour in the cream and add the mozzarella cubes and wild garlic. Season to taste with the broth, salt, and pepper.
Pour the sauce over the pork chops in the bowl.
Bake at 200°C (392°F) for 30 minutes until the pork reaches 63°C (145°F) internally.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.